Unwind Friday evening, October 17th, with wine and charcuterie with Marc Supsic, a certified wine professional and the digital media creator of Wine Living.
Wake up Saturday to mountain views and coffee delivered to your room. A late breakfast is served with sparkling wine, followed by a wine pairing lesson. Explore the local area during the afternoon or relax in your room. Maybe even indulge in an in-room massage.
End the day with a multiple-course meal, provided by David Brennan, owner/chef of Special Occasions by Panevino, with four selected wines. Explore the local area in between meals or take a stroll to visit our miniature donkeys! The cost of the weekend is $200 per person plus the cost of your selected room. Call 484-207-6295 or book online here!
